Exploring the Federal Register 2017 USDA: A Guide to Slaughterhouses in Georgia

The United States Department of Agriculture (USDA) is responsible for enforcing federal laws related to agriculture and food safety. In 2017, the USDA published a significant update to its regulations regarding slaughterhouses, specifically in the state of Georgia. This article will delve into the Federal Register 2017 USDA publication and explore what it means for residents and visitors alike.

Background

-------

The USDA's primary concern is ensuring that livestock and poultry are handled, processed, and distributed safely and humanely. The agency achieves this through a combination of inspections, regulations, and enforcement actions. In 2017, the USDA published new guidelines aimed at improving the safety and efficiency of slaughterhouses across the country.

Georgia Slaughterhouses

-----------------

According to the Federal Register 2017 USDA publication, there are several slaughterhouses in Georgia that fall under the agency's jurisdiction. These establishments process a wide range of livestock and poultry products, from beef and pork to chicken and turkey.

Some notable slaughterhouses in Georgia include:

* 'Name of Slaughterhouse': This facility is located in 'City or County' and specializes in processing beef and pork products.

* 'Name of Slaughterhouse': Based in 'City or County', this establishment focuses on poultry processing, including chickens and turkeys.

The publication also highlights specific requirements for Georgia slaughterhouses, such as:

* Meeting strict sanitation standards to prevent contamination

* Implementing proper handling procedures for livestock and poultry

* Maintaining accurate records of production and processing

Benefits for Consumers

------------------

The Federal Register 2017 USDA publication has significant implications for consumers in Georgia. By ensuring that slaughterhouses meet high standards of safety and quality, the agency is helping to protect public health.

Consumers can benefit from this increased attention to detail in several ways:

* Improved food safety: With stricter regulations in place, there's a lower risk of contamination and foodborne illness.

* Higher-quality products: Slaughterhouses that adhere to USDA guidelines are more likely to produce high-quality products.

* Increased transparency: The publication provides consumers with information about the facilities they use for meat purchases.

-------

The Federal Register 2017 USDA publication is an important update to regulations regarding slaughterhouses in Georgia. By ensuring that these establishments meet strict standards of safety and quality, the agency is helping to protect public health and promote consumer confidence. Whether you're a resident or visitor to Georgia, understanding the importance of these guidelines can help you make informed choices about your meat purchases.

Federal register 2017 usda